Analysis
fruit
Does my fruit have nutritional value?
By analysing the fruit, we can assess the concentration of the most important nutrients and see if the entire production process has been as successful as desired.
However, it is also important to study the presence of certain contaminants such as heavy metals or residues of plant protection products so that the fruit can be consumed more safely.
FRUIT ANALYSIS
ANALYSIS
Our laboratory offers various fruit analysis packages so that customers can study nutritional characteristics and possible contaminants in their final product.
- Sample preparation
- Humidity
- Total nitrogen
- HNO3 Extractable Elements: Phosphorus; Potassium; Calcium; Magnesium; Sulphur; Iron; Manganese; Boron; Copper; Zinc; Molybdenum; Sodium; Aluminium
- Sample preparation
- HCl/HNO3 Extractable Elements: Lead; Chromium; Nickel; Mercury; Zinc; Cadmium; Copper
- GC-MS + LC-MS Package
Consult the list available at the laboratory
- Microbiological: Salmonella Spp. and E.coli
- Listeria Monocytogenes
- Ammonium Glufosinate
- Glyphosate
- Fosetyl-aluminium (Fosetyl + Phosphorous acid + Salts)
- Mould and Yeast Quantification
- Pyrethrins
- Dithiocarbamates
- Perchlorate and Chlorate
- Starch
- Fat
- Crude Protein
- Brix measurement
